- soup
- I(New American Roget's College Thesaurus)n. stock, broth, bouillon, consommé; potage, purée, bisque, chowder. See food.- soup upII(Roget's IV) n. Kinds of soup include: soup du jour (French), beef broth, mutton broth, bouillon, consommé, gumbo, bisque, turkey soup, oxtail soup, chicken soup, tomato soup, mushroom soup, celery soup, cream of tomato bisque, potato soup, purée of peas, soup à la Italienne, minestrone, borscht, borsch, vichyssoise, onion soup, clam broth, clam chowder, fish chowder, gazpacho, bouillabaisse, corn chowder, egg drop soup, won-ton soup, vegetable soup, okra soup, Scotch broth, mulligatawny, turtle soup, mock turtle soup, lentil soup, mongole, navy bean soup, black bean soup, Philadelphia pepperpot, split-pea soup; see also broth , food , stew .III(Roget's 3 Superthesaurus) n.broth, bouillon, stock, consomme, bisque, pottage, chowder, stew, gumbo, borscht, minestrone, split pea, gazpacho, bouillabaisse, lentil soup, vichyssoise.IV(Roget's Thesaurus II) noun A difficult, often embarrassing situation or condition: box1, corner, deep water, difficulty, dilemma, Dutch, fix, hole, hot spot, hot water, jam, plight1, predicament, quagmire, scrape, trouble. Informal: bind, pickle, spot. See EASY.
English dictionary for students. 2013.